Dishoom are returning to the Village for a second year of first-class festival feasting. For 2019 you can expect classic Dishoom dishes, and they’ll also be welcoming festival goers into their brand-new, late-night Permit Room Bar where they’ll be hosting a brilliant line-up of South Asian artists, and serving legendary Dishoom tipples, of course.
Dishoom is known for its beautifully designed cafés, warm service, first-class drinks and, of course, chef Naved Nasir’s much-loved menu of Bombay comfort food – all of which will be available to hungry festival-goers. Fuelling the revelry from morning to night, Dishoom will be serving up signature dishes including the cult favourite Bacon Naan Roll at breakfast and craveable classics such as the House Black Daal, Okra Fries, and the Chicken Ruby at lunch and dinner. All accompanied by plenty of piping-hot masala chai and first-rate tipples.
Serving from Friday morning through to Sunday evening.