Sertaç Dirik & Ben Marks

Cult favourite Sertaç returns to LV for a special collaboration with Ben Marks, cooking a menu celebrating the British summer with a nod to his beloved Turkish cuisine.

Perilla chef-owner Ben has recently opened the fabulous Morchella on Exmouth Market, hailed by Grace Dent as “utterly triumphant” in the Guardian.

This is going to be fun.

Unfortunately, owing to the temporary nature of the small kitchen in the forest, we are not able to offer alternatives for allergies. Menu subject to change due to seasonality and availability.

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