The last time Lee Westcott created a banquet for Lost Village it was one of the most hotly anticipated moments of the weekend. This time he returns, with a treasured Michelin star in tow! Lee was awarded his first star for his ground-breaking cooking at the Netherwood Estate’s Pensons restaurant. Sourcing hyper-local ingredients Lee will be bringing his unmistakable style of cooking to the Tribal Banquets.
The Whitstable-born London-based chef, who won a course of the Great British Menu banquets on his debut attempt, will be bringing his incredible food to the Village for the first time too. Expect big bold cooking and clever flavour combinations from a chef who also has the Ledbury and the Michelin starred Harwood Arms on his resume.
Your meal will include a glass of Moët & Chandon Impérial and will be accompanied by red or white wine throughout.
Please note, you must have a festival ticket to attend the Tribal Banquet.