The Saturday of Lost Village plays host to Neil Rankin’s zero waste barbecue concept – the much-loved London restaurant, Temper. Expect open-fire cooking and a Mexican inspired feasting menu, featuring cheeseburger nachos, soft-shell crab tacos and mezcal sorbet.
Neil started his career in Michelin level fine dining before discovering his love for meat and fire whilst working for BBQ guru Adam Perry Lang. Neil went on to open Pitt Cue company, relaunch John Salt in Islington and then opened two London-based Smokehouse restaurants. Neil has just published a meat bible called Low and Slow – ‘How To Cook Meat’ with Penguin books.
Please note, you must have a festival ticket to attend the Tribal Banquet.
Your meal will include an aperitif and digestif cocktail, and will be accompanied by free-flowing red or white wine throughout.
Vegetarian menu coming soon.