Best friends from school Laurence and Frank, began curing salt beef and barbecuing at University. Following graduation their past time became Salt Shed, trading on the streets of London with a bespoke cured meats BBQ.
Salt Shed will be serving all of your most meaty desires, from traditional New York smoked pastrami to hot grilled British steak and chips. All dishes are basted in dripping and butter, then served with herby sauces to enhance flavour. Try their incredibly tasty signature pastrami steak & look out for their breakfast menu that’s entirely exclusive to Lost Village.