Table In The Woods
An intimate chef's table, deep in the forest, led by some of the UK's most innovative, exciting and sought after culinary masters.
Bookings open now
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Ash Valenzuela-Heeger | Riverine Rabbit
Thur 27 August
Winner of the Michelin Guide's Young Chef Award 2025, Ash brings her South African roots, fine dining pedigree and laidback, whimsical approach to cooking to the woods. Expect bold, flavour-driven small plates with a truly unique perspective.Find out more -
Merlin Labron-Johnson | Osip
Fri 28 August
One of the UK's most quietly extraordinary chefs, Merlin's cooking is defined by a deep connection to the land, seasons and the stories that surround them. Holder of both a Michelin Star and Green Star, this is ingredient-led simplicity at its finest.Find out more -
Masaki Sugisaki | Dinings SW3
Sat 29 August
Raised in a traditional Kaiseki family restaurant in Japan and refined across Tokyo and London, Masaki brings a masterful blend of traditional Japanese technique with European twists, made with local seasonal ingredients.Find out more
- Serving a multi-course tasting menu for both lunch and dinner, each chef will cook over fire, close to guests, using seasonal produce; a once-in-a-lifetime opportunity.
Pay for your booking in full or split the cost via our payment plan
Thursday
Dinner with Ash Valenzuela-Heeger
£141.75 PP - Includes booking fee
Friday
Lunch with Merlin Labron-Johnson
£141.75 PP - Includes booking feeDinner with Merlin Labron-Johnson
£141.75 PP - Includes booking fee
Saturday
Lunch with Masaki Sugisaki
£141.75 PP - Includes booking feeDinner with Masaki Sugisaki
£141.75 PP - Includes booking fee