In addition to their walk-in restaurant, the Kricket team will be serving Punjabi Thali Feasts on Friday and Saturday evenings. The thali is a traditional Indian platter that brings together a medley of dishes, in this case showcasing the breadth of Punjabi cuisine. The non-veg menu is a celebration of lamb and mutton, taking form as an Achari Lamb Shoulder and Mutton Shami Kebab and the hero of the vegetarian menu is an Achari Summer Squash and Rajma Shami Kebab.
Both thali’s are packed with flavour, including a fresh Fennel & Radish Kachumber, favourites like Dhaba dal and Amritsari Kulcha finished off with a creamy Bhappa Doi Eton Mess mash-up.
There’s a set menu for both vegetarians & meat eaters.