The Eating House
Climpson & Sons are pioneers in the evolving London specialty coffee scene. Our ambition is to continue sourcing, roasting and crafting the finest coffees from the heart of East London. Our range of espressos, blends and single origin beans reflect what we do: a boundless exploration into the possibilities of flavour.
A little slice of Singapore arrives in the Eating House as Elizabeth Haigh’s Mei Mei makes its festival debut.
The ultimate purveyors of fried chicken, step forward the magnificent Chick ‘N’ Sours...