Merlin Labron-Johnson | Osip

Set amidst the Somerset countryside outside Bruton, Osip is one of the UK’s most celebrated restaurants and Merlin Labron-Johnson one of its most quietly extraordinary chefs.

Grounded in a deep connection to the land, seasons and the stories that surround them, Merlin’s cooking is defined by hyper-local, ingredient-led simplicity at its finest. Osip holds a Michelin Star and a Michelin Green Star, and was named Restaurant of the Year by the Good Food Guide in 2025.

From earning his first Michelin star at just 24, to cultivating his own fields and orchards in rural Somerset, Merlin’s journey has always been driven by a desire to cook with honesty and purpose. Expect something considered, seasonal and deeply rooted in the land… 

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You’ll receive a welcome drink on arrival, whilst wine will be available to purchase throughout.

Please select either the standard or vegetarian menu for each person in your party.

Owing to the temporary nature of the forest kitchens, we are unable to cater for allergies. Menu subject to change due to seasonality.