Pophams

If you know Pophams, you already know you’re in safe hands. If you don’t, you’re in for a treat. A stuzzichini sharing board to start; vegetable fritti, Cobble Lane cured salumi, pasta crisps with whipped cod’s roe. Then smoked ox cheek and shin ragu with pappardelle and 30-month aged parmesan alongside rigatoni alla norma. Finish with a summer fruit ripple ice cream sandwich that belongs in a forest. Effortlessly good.