Tacos Padre

Tacos Padre don’t do things by halves. Start with guacamole, salsa macha and trout tostada before things get serious. Smoked and glazed short-rib, cauliflower al pastor, corn tortillas and enough habanero guacachile to keep you on your toes. And then, just when you think it’s over, a fig leaf tres leches cake. One of our favourite restaurants doing what they do best.