The Plimsoll have been doing something quietly brilliant with fire and flavour for a while now, and we’re delighted to have them in the village. Expect a mezze spread to kick things off; summer tomatoes, aubergine, tzatziki, smoked cod’s roe, before a whole grilled lamb takes centre stage, rolled and stuffed, cooked alongside tongue, heart and liver for the adventurous. Shakshouka Parmigiana for the vegetarians. Chocolate, cream and summer berries to send you back into the night. Brought to you in partnership with our friends at Estrella Damm. This is going to be special!